Mixing Helpfulness and Humor Since 2005

Friday, December 07, 2007

Meat Department Tip of the Day

Rumor has it that grocery stores use dye to make their meat look fresh. The truth? According to Oklahoma State University they don't. The FDA and USDA don't allow food processors to dye meat, but there is a small controversy about using carbon monoxide to color meat.

Thanks Blair and Anna for alerting us of this potential

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1 Comments:

Blogger Jay said...

GROSS.

11 December, 2007 22:00

 

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