Scotland Tip of the Day 2

Scotland has its own native dishes. One such dish is haggis. With any breakfast it may look to an American as a common sausage, but rest assured, it's not. It's made mostly of lamb intestines/stomach and such organs along with some barley and spices. If it's coming with a buffet breakfast, because it's a native dish to the Scot's, it's probably worth a try, but if you really want to spend money on something truly Scottish, I'd recommend Irn Bru before I'd recommend haggis. Irn Bru is the native Scottish soft drink. It actually outsells Coke in Scotland. It's like an orange cream soda, is quite good if you ask me, and is available at any pub you'll find.


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