Heartbroken Tip of the Day

By -
If you're someone with 1.) ADD, 2.) The ole' shaky hand or 3.) the coordination of a bull in a china shop, you really shouldn't apply to work as a chef at one of those Hibatchi-cook-it-on-your-table Japanese restaurants. You're just setting yourself up for failure. I mean, do you actually think you can balance an revolving egg on a spatula? And do you actually think you can avoid hurting yourself and others while mixing oil and water on a hot cooktop? What about when it comes time to fling shrimp at people? Do you really want to see Grandma lose an eyeball?

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