Leftover Tip of the Day
Don't put turkey livers in the microwave. They can, and will explode.
Spelling Tip of the Day
I have always had a hard time spelling the word "hors d'oeuvres," for the times I've sent out party invites. And it's a pain in the tush to try and find it on M-W.com. So here's a good way to remember how to spell it:
HORSE (but no"E") + DOE+ UVRAYS (But spelled like it's pronounced by Julie Andrews in the D0-Re-Mi song on the Sound of Music...UV UV+RE...silent H...S)
Then remember there's an apostrophe after "D." Or, if you took French (I did not), apparently "oeuvres" means "works," if you can remember that (I'm not putting money on it, because I just used freetranslation.com). Here's a fun article on food spellings.
HORSE (but no"E") + DOE+ UVRAYS (But spelled like it's pronounced by Julie Andrews in the D0-Re-Mi song on the Sound of Music...UV UV+RE...silent H...S)
Then remember there's an apostrophe after "D." Or, if you took French (I did not), apparently "oeuvres" means "works," if you can remember that (I'm not putting money on it, because I just used freetranslation.com). Here's a fun article on food spellings.
Comments
My grandpa used to take the baggie of guts that comes inside frozen whole turkeys and nibble on them raw. Just enough to make my mother turn four shades of nauseous, though, so it was really for entertainment value.